Two Savory Sapper Dishes

Cheese puft's are made by taking an equal quautity of grated cheese aucl bread crum'os, ■writes Elizabeth Robinson Scovil in TheLadies' Homo Jourual. Soak the bread crmnbsin as rnuch milk I as they will absorb. To each pint of I cruinbs allow 2 eggs. Season with salt and not pepper. Place altérnate layers of cheese and bread crumbs in a baking dish, add the eggs and bake about 15 minutes. Serve as soon as the dish is taken from the oven. Cut thin slices of bread abont three inches square, heap them with gratod clioese, taking caieuotto spread itwithiu an eighth of au inch of the edges of the square. Place them in a pau and put them in a quick oven.