Majestic

"i5 Minutes to a Pound." That ought-to-be-forgotten rule pur mothers foüowed when roasting meats in their cast-iron stovcs. We are now living in another day. The quickcst erf qukk baking is accomplishcd on the Steel ívange The MAJEST1C oven operates upon a new and scientific principie. When meat is roasted in the oven (which is an air-tight compartment) the natural juices. are preserved. Bread baked in it is sweet and moist, and will keep so for days. The Májesttc is like no other stove you ever saw. It is beitri than any other. EBERBACH HARDWARE CO,' Agents. Aün!Abïr, Mick,