A Hygienic Restaurant

A fuggestimi worthy of all praise is put iorth by U contemporary journal for ladies. It is 11 the effect that somebody should start restaurant in which the waiters shouM be instructed to refuse to aerve any sequence of dishes whioh obviously makáfór indigestión. One can easily believ$ that the world would be the better, thj healthier, the happier, if this proposallwere widely carried out. Men have, beel known, for instance, to vrash down orsters with brandy and ■water, but thy have ahvays been sorry ■for it afterwaïd. Studentsat theBritish jmuseuru have been observed to drink tea with veal and ham pie, and their ritudies have snffered from the combination. The world, in short, is f uil "of middle aged men who would enjoy their middle age ever so ruuch better if in their youth they had found their way to restaurants where snob delicacies, as veal and ham pie, dressed crab, lobster, mayonnaise and cuoumbers were only to be procured upon production of a medical certiícate of fitness to receive them.-