The Market Report

Axn Arbor, Sept. 16, 1897. Wheat, per bushel 0 90 to 0 90 Oats, " 18 to 20 Barley, " 00 to 00 Rye, " 45 to 45 Corn, shelled, per bush.. 32 to 32 Corn, in eob, " 20 to 20 Middlings, coarse, ton.. .14 00 to 14 00 Middlings, fine, per ton..lóoOO to 15 00 Hay, per ton 6 00 to 6 00 Clover Seed, per bush 3 25 to 4 50 Timothy, " .... 1 30 to 1 30 Potatoes, " 40 to 40 Apples, " . ,... 60 to 75 Beans, " .... 1 00 to 1 00 Eggs, per dozen 15 to 15 Butter, per pound 15 to 15 Chickens, " 08 to 10 Veal, ' 07 to 08 Live Cattle, per pound . . 04 to 04 Dressed Beeï, " 07 to 08 Lambs, per pound 05 to 05 Sheep, " 04 to 04 Mutton, " 08 to 09 Live Hogs, " 04 to 04 Pork, " 05 to 05 Lard, " 06 to 06 Hard Coal, per ton. '. 6 00 to 6 00 Steam Coal, " 4 00 to 4 00 Wood, per cord 0 00 to 0 00