The Market Report

Ann Arbor, Sept. 24, 1897. Wheat, per bushel 0 S9 to 0 89 Oats, " 20 to 20 Barley, " 00 to 00 Rye, " 44 to. 44 Corn, shelled, per bush. . 32 to 32 Corn. in eob, " . . 20 tp 20 Middlings, coarse, ton.. .14 00 tó 14 00 Middlings, flne, per ton.. 15 00 to 15 00 Hay, per ton 6 00 to 6 00 Clover Seed, per bush. ... 3 25 to 4 50 Timothy, " .... 1 30 to' 1 30 Potatoes, " .... 40 to 40 Apples, " ,... 1 00 to 1 00 Beans, " .... 1 00 to 1 00 Eggs, per dozen 14 to 14 Butter, per pound 13 to 14 Chickens, " 08 to 10 Veal, " 07 to 08 Live Cattle, per pound . . 04 to 04 Dressed Beef, " 07 to 08 Lambs, per pound 05 to 05 Sheep, " 04 to 04 Mutton, " 08 to 09 Live Hogs, " 04 to ■ 04 Pork, " 05 to 05 Lard, " 06 to 06 Hard Coal, per ton 6 00 to 6 00 Steam Coal, " 4 OOto 4 00 Wood, per cord 0 00 to 0 00