The Market Report

Ann Arbor, Oct. 7, 1897. Wheat, per bushei 0 88 to 0 88 Oats, " 20 to 20 Barley, " 00 to 00 Rye, " 42 to 42 Corn, shelled, per bush. . 32 to 32 Corn, in cob, " . . 20 to 20 Middlings, coarse, ton.. .14 00 to 14 00 Middlings, fine, per ton.. 15 00 to 15 00 Hay, per ton 6 00 to ( 00 Clover Seed, per bush 3 00 to 3 00 Timothy, " .... 1 30 to 1 35 Potatoes, v 40 to 40 Apples, " ,... 1 00 to 1 00 Beans, " 1 00 to 1 00 Eggs, per dozen 15 to 15 Butter, per pound 16 to 16 Chickens, " 10 to 10 Veal, " 07 to 08 Live Cattle, per pound . . 04 to 04 Dressed Beef, " 07 to 08 Lambs, per pound 05 to 05 Sneep, " 04 to 04 Mutton, " 08 to 09 Live Hogs, " 03 to 04 Pork, " 05 to 05 Lard, " 06 to 06 Hard Coal, per ton 6 00 to 6 00 Steam Coal, " 4 00 to 4 00 W'ood, per cord 0 00 to 0 00