Roasting Coffee

In Norway, where superb coffee is made, a bit of butter is added to the beans while they are roasting iu the covered shovel used there for that purpose. Iu Franco, as well, a piece of butter the size of a wakrat is put with three pounds of the coffee beans, and also a dessertspoonful of powdered sugar. This brings out botli fiavor and scent, and, moreover, gives r,he slight caramel tasto which will be remembered as a oleasinc nart of Frencb. coffee. -