Nutrition For Consumptives

The following is recommeuded as food that wottld be nutritious for one sufrering trom chronic consumptiou, siuce ordinary foods had becoiue repugQant: One hard boiled egg, which when perfeotly oöld is pressed thrqugh a sieve so that th8 albmneu aud hard yolk may be tlioroughly tritnrated ; theu add to tliis by thorough scirring two heaping tablespoonfuls of perfectly roasted peauuts which have been grottnd ov chopped very fine. ïhis vvill make two intermedíate ïneals, say one at lla. m. and one at 4 p. m. A cracker or glass of hot niilk will help the ingestión and