The Market Report

Ann Arbor, Noy. 4, 1897. Wheat, per bushei 0 89 to 0 89 Oats, " 2Óto 20 Barley, " 75 to 75 Rye, " 42 to 42 Corn, shelled, per bush. . 31 to 31 Corn, in cob, " . . 20 to 20 Middlings, coarse, ton.. .14 00 to 14 00 Middlings, fine, per ton.. 15 00 to 15 00 Hay, per ton 6 00 to 6 00 Clover Seed, per bush 3 00 to 3 00 Timothy, " 1 30 to 1 30 Potatoes, " .... 40 to 50 Apples, " ,... 75 to 1 00 Beans, " .... 1 00 to 1 00 Egffs, per dozen 15 to . 15 Butter, per pound 18 to 18 Ohickens, " . . : 09 to 09 Veal, " 6 to 07 Live Cattle, per pound . . 04 to 04 Dreased Beet, " 07 to 08 Lambs, per pound 05 to 05 Sheep, " 04 to 04 Mutton, " 08 to 09 LiveHogs, " 03 to 3 Pork, " 41 to 05 Lard, " 06 to 06 Hard Coal, per ton 6 00 to 6 00 Steam Coal, "" 4 00 to 4 00 Wood, per cord 0 00 to 0 00