The Market Report

Ann Arbor, Nov. 12, 1897. Wheat, per bushei 0 87 to 0 88 Oats, " 20 to 20 Barley, " 75 to 75 Rye, " 42 to 42 Coin, shelled, per bush. . 31 to 31 Corn, in cob, " . . 20 to 20 MiddJings, coarse, ton.. .13 00 to 13 00 Middlings, fine, per ton.. 15 00 to 15 00 Hay, per ton 6 00 to 6 00 Clover Seed, per bush 3 00 to 3 00 Timothy, " .... 1 30 to 1 30 Potatoes, " 40 to 45 Apples, " ,... 75 to 1 00 Beans, " 1 00 to 1 00 Eggs, per dozen 17 to 17 Butter, per pound 19 to 19 Chiekens, " 07 to 09 Veal, " 07 to 08 Live Cattle, per pound . . 04 to 04 Dressed Beef, ' . . 07 to 08 Lambs, per pound 05 to 05 Sheep, " 04 to 04 Mutton, " 08 to 09 Live Hogs, " 03 to 3i Pork, " 4ito 05 Lard, " 06 to 06 Hard Coa], per ton 6 00 to 6 00 Steam Coal, " 4 00to 4 00 Wood, per corrt 0 00 to 0 00