The Market Repotr

Anx Arbor, Fob. 3, 1898. Wheat, per bushel 0 89 to 0 89 Oats, " 20 to 22 Baríey, " 75 to 80 Rye, " 42 to 42 Coru, shelled, per bush. . 33 to 33 Corn, in cob, " 20 to 20 Middlings, coarse, ton.. .12 00 to 12 00 Middlings, flne, per ton. .13 00 to 13 00 Hay, per ton 6 00 to 6 00 Hard Goal, per ton 6 00 to 6 00 Clover Seed, per bush. ... 2 75 to 2 75 Timothy, " .... 1 30 to 1 30 Potatoes, l .... 50 to 50 Apples, " ,... 0 00 to 0 00 Beans, " .... 80 to 80 Eggs, per dozen 16 to 16 Butter, per pound 12 to 14 Chickens, " 08 to 08 Veal, " Ik to ■ 08 Livfl Cattle, per pound . . 04 to 04 Lard', " 07 to 07 Dressed Beef, " 05 to 07 Lambs, per pound 05 to 05 Sneep, ':' 04 to 04 Steam Coal, " 4 00 to 4 00 Mutton, " 08 to 09 Live Hogs, " 03 to 3i Pork, " 04 to 4i