The Market Report
Ann Ariïok, Mar. 10, 1898. Wheat, per bnsliel 0 93 to 0 93 Oats, " 30 to 30 Barley, " 75 to 80 Rye, " 42 to 42 Corn, shelled, per bush. . 33 to 33 Corn, in cob, " 20 to 20 Middlings, coarse, ton.. .12 00 to 12 00 Middlings, fine, per ton. .13 00 to 13 00 Hay, per ton 6 00 to 6 00 Hard Coal, per ton 6 00 to 6 00 Clover Seed, per bush - 2 75 to 2 75 Timothy, " .... 1 30 to 1 30 Pota toes, " .... 50 to 50 Apples, " ,... 0 OOto '0 00 Beans, " 80 to 80 Eggs, per dozen 10 tó 11 Butter, per pound 15 to 16 Chickens, " .: 09 to 10 Veal, "■ 7ito 7i Live Cattle, per pound . . 04 to 04 Lard, " .-,-. 07 to 5 07Dressed Beef, " . . 05 to 07 Lambs, per pound 54 to 5} Sneep, " 44 to 4 Steam Coal, " 4 00 to 4 00 Mutton lt V 08 to 09 Live Hogs, " ... .K-. - 04 to 04 Pork, " 05 to 05
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Ann Arbor Argus
Old News