The Market Report

Ann Arijor, Mar. 10, 1898. Wheat, per bushei 0 90 to 0 90 Oats, " 30 to 30 Barley, " 75 to 80 Bye, " 42 to 42 Corn, shelled, per bush . . 33 to 33; Corn. in cob, " .. 20 to 20 Middlings, coarse, ton.. .12 00 to 12 Ofr Middlings, flne, per ton.. 13 00 to 13 00 Hay, per ton 6 00 to 6 00 Hard Coal, per ton 6 00 to (j 00Clover Seed, per bush 2 75 to 2 75. Timothy, " 1 30 to 130 Potatoes, " 50 to 50 Apples, " ,.. . 0 00 to 0 00 Beans, " .... 80 to 80 Eggs, per dozen 10 to 11 Butter, per pound 15 to lft Chickens, " 09 to io Veal, " - 7ito 7i Live Cattle, per pound . . 04 to 04 Lard, " 07 to OT Dressed Beef, '' . . 05 to 07 Lambs, per pound 5i to öi Sheep, " 4i to 4 Steam Coal, " 4 00 to 4 00 Mutton, " 08 to 09 Live Hogs, " 04 to 04 Pork, " 41 to 44