The Market Report

Ann Arbou, April. 21, 1898. Wheat, per bushei 0 95 to 0 95 Oats, " 30 to 30 Bariey, " 75 to 80 Rye, " 42 to 42 Corn, shelled, per bush. . 33 to 33 Corn, in cob, " . . 20 to 20 Hay, per tou 6 00 to 6 00 Hard Goal, per ton 6 00 to (i 00 CloverSeed, perbush. . . . 2 Toto 2 75 Timothy, " .... 1 30 to 1 30 rotatoes, " 50 to 55 Beans, " .... 80 to 80 Eggs, per dozen OS to 08 Butter, per poimd 17 to 17 Cbickene, " 10 to 10 Veal, " 7to 7 Live Cattle, per pound . . 04 to 04 Lard, " 07 to 07 Dressed Beef, " . . . '6i to 07 Latnbs, per pound öi to 5] Slieep, '" 4 to 41 Mutton, " 08 to 09 Live Hogs, " 04 to 04 Pork, " 44 to 4i