The Market Report

Ann Aebor, June 23, 1898. Wheat, per bushei 75 to 75 Oats, " 32 to 32 Barley, " 75 to 80 Rye, " 42 to 42 Corn, shelled, per bush. . 33 to 33 Cqrn, in cob, ' . . 20 to 20 Middlings, eoarse, ton.. .12 00 to 12 00 Middlings, fine, per ton.. 13 00 to 13 oO Hay, per ton 6 00 to 6 00 Hard Coa], per ton 6 00 to 6 00 Clover Seed, per bush 2 75 to 2 75 Timothy, " .... 1 30 to 1 30 Potatoes,) " 50 to 55 Beans, " .... 1 00 to 1 00 Eggs, per dozen 09 to 09 Butter, per pound 10 to 10 Chickens, " 10 to 10 Veal, " 07 to 7 Live Cattle, per pound . . 04 to 04 Lard, " 08 to 09 Dressed Beef, " . . 6i to 71 Lambs, per pound 51 to 5i Sheep, " 41 to 4J Mutton, " 08 to 09 Live Hogs, " 3f to 3f Pork, " 51 to 05