The Market Report

Ann Abbor, July 15, 1898. Wheat, per bushei 70 to 73 Oats, " 28 to 28 Barley, " 75 to 80 Rye, " 38 to 40 Corn, shelled, per bush. . 33 to 33 Corn, in cob, " . . 20 to 20 Middlings, coarse, ton.. .14 00 to 14 00 Middlings, fine, per ton.. 16 00 to 16 00 Hay, per ton 6 00 to 6 00 Hard Coal, per ton 5 75 to 5 75 Clover Seed, per bush 2 50 to 2 50 Timothy, " .... 1 30 to 1 30 Potatoes, " 60 to 70 Beans, " 80 to 80 Eggs, per dozen 10 to 10 Butter, per pound 11 to 12 Chickens, " 10 to 10 Veal, " 07 to 7-i Live Cattle, per pound . . 04 to 04 Lard, " 08 to 09 Dressed Beef, " . . 6i to 71 Lambs, per pound 5i to 5i Sheep, " 4i to 4L Mutton, " 08 to 09 Live Hogs, " 3f to 3} Pork, " 04 to 05