The Market Report
ANN AEBOR, July 29, 1898. Wheat, per bushei 62 to 64' Oats, " 28 to 28 Barley, " 75 to 80 Bye, " 38 to 4 Corn, shelled, per bush. . 33 to 3& Corn, in cob, " 20 to 20' Middlings, coarse, ton.. .14 00 to 14 00' Middlings, fine, per ton.. 16 00 to 16 00Hay, per ton 6 00 to 6 00Hard Coal, per ton 5 50 to 5 50 Clover Seed, per bush 2 50 to 2 50 Timothy, " .... 1 30 to 1 30 ' Potatoes, " 60 to 70 Beans, " 80 to 80 Eggs, per dozen 09 to 09 Butter, per pound 14 to 14 Chickens, " 6 to 10' Veal, " 07 to H Live Cattle, per pound . . 04 to 04 Lard, " 08 to 09 Dressed Beef, " 6i to 7 Lambs, per pound 51 to 5i Sheep, " 04 to 4L Mutton, " 08 to 09 Live Hogs, " 04 to 04 Pork, " 04 to 05
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Ann Arbor Argus
Old News