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The Market Report

The Market Report image
Parent Issue
Day
29
Month
July
Year
1898
Copyright
Public Domain
OCR Text

ANN AEBOR, July 29, 1898. Wheat, per bushei 62 to 64' Oats, " 28 to 28 Barley, " 75 to 80 Bye, " 38 to 4 Corn, shelled, per bush. . 33 to 3& Corn, in cob, " 20 to 20' Middlings, coarse, ton.. .14 00 to 14 00' Middlings, fine, per ton.. 16 00 to 16 00Hay, per ton 6 00 to 6 00Hard Coal, per ton 5 50 to 5 50 Clover Seed, per bush 2 50 to 2 50 Timothy, " .... 1 30 to 1 30 ' Potatoes, " 60 to 70 Beans, " 80 to 80 Eggs, per dozen 09 to 09 Butter, per pound 14 to 14 Chickens, " 6 to 10' Veal, " 07 to H Live Cattle, per pound . . 04 to 04 Lard, " 08 to 09 Dressed Beef, " 6i to 7 Lambs, per pound 51 to 5i Sheep, " 04 to 4L Mutton, " 08 to 09 Live Hogs, " 04 to 04 Pork, " 04 to 05

Article

Subjects
Ann Arbor Argus
Old News