The Market Report

Anx Arbor, Augl9, 1898. Wheat, per bushei 65 to 65 Oats, " 20 to 20 Barley, " 75 to 80 Rye, " 37 to 37 Corn, shelled, per bush. . 33 to 38 Corn, in cob, " 20 to 20 Middlings, coarse, ton.. .14 00 to 14 00 Middlings, fine, per ton.. 16 00 to 16 00 Hay, per ton 6 00 to 6 00 Hard Coal, per ton 5 50 to 5 50 Clover Seed, per bush 2 50 to 2 50 Timothy, " .... 1 30 to 1 30 Potatoes, " .... 40 to 40 Beans, " .... 85 to 85 E.gs, per dozen 10 to 10 Butter, per pound 14 to 14 Chickens, " 61 to 10 Veal, " 06 to 07 Live Cattle, per pound . . 04 to 04 Lard, " 08 to 09 Dressed Beef, " . . 6i to U Lambs, per pound 51 to 5i Sheep, " 04 to 4L Mutton, " 08 to 0 Live Hogs, " 04 to 04 Pork, " 04 to 05