The Market Report

Ann Arbor, Sept. 2, S98. Wheat, per bushei 61 to 63 Oats, " 20 to 20 Barley, " 75 to 80 Kye, " 37 to 37 Coru, sbelled, per bush. . 38 to 83 Corn, incob, " 20' to 20 Middlings, coarse, ton.. .14 00 to 14 00 Middlings. fine, per ton.. ] 00 to ld 00 Hay, per ton 6 00 to 6 00 Hard Coa], per ton 5 50 to '6 50 Clover Seed, per bush - 2 50 to 'l 50 Timothy, " .... 1 30 to 1 30 Potatoes, " .... 40 to 40 Beans, " .... Sito 85 Eggs, per dozen 10 to 10 Hutter, per pound 16 to 16 Ohickens, " 6i to 10 Veal, " 06 to 07 Live Cattle, per pound . . 04 to 04 Lard, " 08 to 09 Dressed Beef, " . . 6i to 1 Lambs, per pound 51 to 5i Sheep, " 04 to 4J Mutton, " 08 to 09 LiveHogs, " 04 to 04 Pork, " 04 to 05