The Market Report

THE MARKET REPORT

ANN ARBOR, Oct. 14, 1898.

Wheat, per bushel ... 65 to 65

Oats, " ... 22 to 22

Barley, " ... 80 to 88

Rye, " ... 42 to 42

Corn, shelled, per bush ... 33 to 33

Corn, in cob, " ... 18 to 18

Middlings, coarse, ton ... 12 00 to 12 00

Middlings, fine, per ton ... 15 00 to 15 00

Hay, per ton ... 6 00 to 6 00

Hard Coal, per ton ... 5 50 to 5 50

Clover Seed, per bush ... 2 75 to 2 75

Timothy, " .... 1 30 to 1 30

Potatoes, " ... 40 to 40

Beans, " ... 75 to 80

Eggs, per dozen ... 16 to 10

Butter, per pound ... 17 to 17

Chickens, " ... 6 1/2 to 7 1/2

Veal, " ... 07 to 08

Live Cattle, per pound ... 04 to 04

Lard, " ... 08 to 09

Dressed Beef, " ... 6 1/4 to 7 1/2

Lambs, per pound ... 5 1/2 to 5 1/4

Sheep, " ... 3 1/2 to 04

Mutton, " ... 06 to 07

Live Hogs, " ... 3 1/2 to 04

Pork, " ... 04 to 05