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Peach Gateau

Peach Gateau image
Parent Issue
Day
3
Month
November
Year
1899
Copyright
Public Domain
OCR Text

Have a sponge cake baked in a round tin ; cut out a piece from the center, leaving the walls an inch thick on the sirles and half an inch thick on the bottom. Pare and slice about two dezen peaches, mix v.'ith powdered sugar and with them flll in the open space in the cake. Beat one pint of cream until tiflt and half a cupfnl of powdered sugai and half a teaspoonful of vanilla extract and spread above the peaches. Such are the Boston Cooking School Magazine's instructions accompanying the illustration here reprodticed of peach gateau.