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Meat Balls/Cabbage and Celery Salad

Meat Balls/Cabbage and Celery Salad image
Parent Issue
Day
3
Month
November
Year
1899
Copyright
Public Domain
OCR Text

Meat Balls.

Grind two and one-half pounds of round steak, one-half pound salt pork, four or five crackers; mix with one onion, two eggs, one pint of milk. Season with pepper and salt. Fry in hot butter.

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Cabbage and Celery Salad.

Mix equal parts of fine-cut celery and shredded cabbage with one cup of salad dressing. Serve in bowl made of cabbage head.