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The Making of Good Coffee

Begins in the growing.  Anywhere between the plantation and the coffee pot the flavor may be changed, the quality spoiled by carelessness, inexperience, or unscrupulous methods. From the time Arbuckles' Coffee leaves the hands of the grower until it reaches the user in a sealed packet, it is handled with the same watchful care, the same thought for cleanliness, that you would give any article of food that goes on your table. The house of Arbuckle is the largest and oldest coffee house in the world. Its employees have grown up caring for this great business; the business has grown great under the care of its employees. As a result of this personal care,

ARBUCKLES' Roasted Coffee is used every day in more than a million American homes, Its reliability is recognized; its quality is appreciated; its flavor is enjoyed; its price is a revelation. Ask the grocer for Arbuckles' Roasted Coffee, and be sure you get the genuine. All other package coffees are but imitations of Arbuckles'.

In each pound package of Arbuckles' Roasted Coffee there is a list of articles. With each package in which the List is found the purchaser has bought a definite part of some article to be selected by him or her from the List, subject only to the condition that the signature on the package is to be cut out and returned to Arbuckle Bros. Everybody should see this List. Address all Communications to ARBUCKLE BROS., Notion Department, New York City, N.Y.