I heaKing -T VJ growing. Anywhere M'J&ïfa lp between the plantation and the coffee pot the VS8& I flavor may be changed, the quality spoiled by Êk J 1 lessness, inexperience, or unscrupulous methods. " I From the time Arbuckles' Coffee leaves the hands of the ''5 I grower until it reaches the user in a sealed packet, it is handled Jv1 I with the same watchful care, the same thought for cleanliness, ïffi I that you would give any article of food that goes on your table. !♦ The house of Arbuckle is the largest and oldest coffee house in "sVÍ I the world. lts employees have grown np caringf for this great w %t I business; the business has grown great under the care of its Íi I employees. As a result of this personal care, wLt& Roasfed Coffee Í I is used every day ín more than a million American homes. ílí . Its reliability is recognized ;. its quality is appreciated ; its j&ffiqfc flavor is enjoyed ; its price is a revelation. g L_l f- fftfe Ask the grocer for Arbuckles' Roasted Coffee, and be sure SSrafeZj5 o tf ffff you get the genuine. All other package coffees are but - - ?-SLL " .' tations of Arbuckles'. "" ín each pound package of Arbuckles' Boasted Coffee therc is a list of 5::r cíes. With each package m whlob the List is found the pnrchaser luis bought a deflmte pan of some article to be selected b.v him or lier from the list, sübieet s-t::S=onlytotheconditionthatthesignatureonthepackageiato becut outand returned % cfS3E$r to Arbuckle Bros. Everybody should see this List. Address all commuuicatioua to '5:3 ARBUCKLE BROS., , Píotion Department, New Yorlt City, X.Y.