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Adulteration Of Food

Adulteration Of Food image
Parent Issue
Day
25
Month
February
Year
1881
Copyright
Public Domain
OCR Text

The eominiuco on epidettic dbeajea in the wiH ¦uiMBi#J"#B"M W"M I? :;' : ; : ii ;i t't.'u:'iil si nul an' nu anyth'mg excepl corn-bü ad and egg. A Uhii i wriV .... , :.,¦ r , ; F a biguly reapcotablc go 1 h - ¦x:iiiiiiir.l fottrbranda of - ' onderrauulated, sotue In twi sainplea I liuve tbuii'l ti 'o 'I he otlir eowtitnenl i farntsh ii l havo cxam reral eyruf;s mi't' il .1 eiitirel.. ind in i chloride uf' tin, ealoium, roo, aml . ail -in whirh made nous. I n i wliiMr .irliood w;i poisoned, :md I was tM ledeatb. I nl lead in vu'.'. ir. I u e m vioej(ár If. I ' cid in p!n 'i' nl' it,-lemon jui' found in ' I bayi xteot tlic obeap tiowan ¦-iM in e no hesitatiou in say'. liat i lier(Jaiificr in u.-iiiü h pui up In kind 1 hey aro Ii m Ii ad r..i t : n . b(jth -' i i ;i'n - lai . ii "I tartar, universally for aduhcratinD. 1 Itave loiuiïliti.uiaoy !kinKpowfen aluni tartar, i thinf dangerou and iojuriooti in an; i ihodld -iv thal I hafi i xpcl idoltcrationn in of i tu - il. 1 In. id larpc lll' e llurc '1 i'il bcini! cuiploycd !iriiiin lilis !l -Uil ..n'iii I hal In i ehjld uearly died Ironi wcarins uld likc t" adq ' an.l ¦ I I M' iiket, '' uiitit lor use :iii'l ! I kmiw thit ealphurie nc( is I n ita manufacti ISC tlie picklceraüy gold o ur market. I tlmik ydlow pickles pa iuite tu dangerous us the I know largely d their raaoufaotu ügris as ii tr the green. 27 imiocd u latee uiiinoí l . and oaM in ihcni orraBM rabstata ui il tod r.tni.i-. ' 18 lun and li ii.-u)a wliich resisted thc actiou of Doiling aeetic ¦cid; al" BabKng of ilic i tui I hav ihem I to be . tü :niy ona i' iIk'Im. The Frtnch pcteiH under which olsomari;:irinc la ina'lc refjuirw the uso of tho i probably the iri ' I l'av"e - neat :ak. n Irotu oícoinarThertcao 1' ion iliat imaiDOODts of loonnnarim tn ;ind iw'i as pure bul '"'' it a a 1 irnuM 'ín noac ih- KnoriHiius ainouat ol tlw i I Miimale r wH in ( !hioafo. I tirivf mi Dumbec of examina" Fifili -I liavc bcen infornied of t :il ca iiing in tlii i-iiy from tlie I do "ot daré lo he ropa commonly -'lil in out maraod I lut litüe.-uiiur, 1 1elieve tliem ucarly all iWaítcrstíí Fn ÍWartl to w I nm informed od belw fe thal D t;i){ht- ot'all tlio -UL-:ir SOJd in ('hira(to is matfe of or sdultcrated with gh w manufactured and used, L know thal many ol oi' eminent i'liv-u-iaiH be"itve it daiígorous an 1 productivo of dinoí thc kiilni'.v-. Tbe manuikcUue of' se in tbis counlrj now iiif: Imilt Q in Ut w.-thii; itrrni'.T. AriDiher eminent chembl reporta adaliotw as lollows : ¦ Bread, with alna and Hilpbate 1 1' oopper; yeast, with alna; bakiog-powder, , with chruinalu of load, red lead, vcnnülion. prusnian bluc, oopper Ddawnic pickles, with sulphu d and vT'Ikii chre ainl ebroma with olphurie i rosive Miblimate; ooffee, with rtíaisíéa tanbark, logwood, mahogany, m bomt livei of hoi with ¦ i vatiety tf artjcl

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Subjects
Ann Arbor Courier
Old News