A Crucial Test

The sevei'e chetnical tests to which Mie various baking powders have from time to time been placed have demónstrate! clearly to the public the relative merits ot different brands from au au analyticu point of view. For tnstance Dr. Love the eminent Government Cheniist, in bis analyses, made the comparative strengt! as follows: Cublc Inchet Gas evolved. "Royal" (abgolutely pure) 127.04 "Ctaarm" (alum Powder) 116. "Dr. Price'sV 102.06 "Snow Flke" (Qroff'a) 101.8Í "C. E. Andrews & Co.'s" (alura powder)...78.17 The Royal Baking Powder was found, besides being of absolute purity, to evolvt the highest amount of leavening gas ol any of the povvders tested, and henee it was placed at the head of the list and recommended for Government use. But the crucial test of the kitchen is after all, the most satisfactory to the house keeper. A baking powder that never fails to make liffht, sweet, wholesome and palatable bread, biscuit, cake, etc, upon all occasions, is the one that will be placed at the head of the list by the practical housewife, and received into her kitchen for continuous use. This test the Iioyal Baking Powder has stood for over twenty years without a single failure, and henee its reputation as the best baking powder made lias spread trom house to house, until its use has become as universal as its merits are unrivaled.