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TEST YOUR BAKIMJOWDËR TO-DAY! Br(inls adv-ertiwil as absolutíly puro COWTAII AUMOITIA. THE TEST: riacc a can top down mi ;i hot untll hatd,Uie thf-.iv,-riiul amell. Achi'inist will not U nittirtMl to duteot tho pieaence oí ammonia. yxfiMúw DOES NOT OOSTAIR AMMONÍA. ITS HtAl.rilHI.NtsS NEVER Bult gl t.MiiiMi,. Ín a mllllon hoinpi for a iiunrter of a ctntun lt bal tuoj i-.m-umeiV roliablf Cent THE TEST OF THE OVEN. PRICE BAE1NG POWDEB CO., Dr. Price's Special FlaToríng: Extracts, Tho .1 FOTtM.BMl MMm ni1 nnlur I fU.or kna.n.ud Ir. Price's Lupulin Yeast Gims Por Utat, Uaaltky Brawl, n,-.t Dn H u Vi-iist ín iha ,,rld. FOR SALE BY CROCERS. 'J'Pa : ST. LOUISL'CNT KEALTHY BREAD ÖYEASTGEMS The best dry hop yeast In the world. Bread aised by ihls yeast Is lljht, white nd , ome like our qrandmothar's dellclous bred. ' CROCERS SELL THEM. Price Baking" Powder Co.. ManTrs oí Dr. Price's special FlaTorUj EitracB, Chicago, III. 6t.LoulB.MO
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Ann Arbor Courier
Old News