"royal" Absolutely Pure
The only baking powder vet found ly chemical analysis lo le entiivly free froin lime, and absolutely pure, is tlic "Roynl." Tliis perfect purity results frotn the exclusive use o'' crean of tartar specially réfined mul preparêd by patent prooesses of the X. Y. Tartar Co., which totally remove the tart rat of linie and other impurities. Tlie eost of tliis HLeinically pure eream of tartar is imuh greatev than any ot li er, and on account of tliis greater ctwi it wiwed in no ltaking powder büt the "lïoyal." Prof. Love, who male tlie analyses ior tlie New York State Board of llealtli in tlieir uvHStijration uf baking powders, and wliose intiinate knowledge l' tli" ingredients of all those sold in tliis inarkt-t enalils hini to sprak autlixiitütively. says of tlie purity and whTeonMiHets .t the " Rojal ": "I have tested a package. of Boyal Baking BowdöT wliieh I (uivhaspd in the open niarket, and lind it compowd '4 ]iure and w holer-onie, iiiiriedients. It is rream of tarta! powdfi of' a high degree of nierit, and do s not con tai n either aluin or pliosphates. or any njnrioii sulstatnc. ¦K. G. LOVK, Pu.J)'
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Ann Arbor Courier
Old News