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If tliis is all right t is a valuable piece of knowledge lor housekepers: "Caüfornians have a inethod of preserving fruit without sugar bo that It will keep sound and fresh for years. The recipe Í9 hs follows : Fil! clran, dry, wide-mouthed bottles with fresh, sound fruit; adtl nothinir, not even water. Be sure that the fruit is well and closely pncked in, and ram the corks, of best qiiality, tijrhtly down into the necks of the bottles until level with the glass. Now tie the corka down tight witli strong twine, nnd nfter putting the bottle" intn bugs, stand thcin in k pan or boiler of cold wutr. Let the . water reach oot quite to the shnulder of the bottles. Let the. lire be moderate, and bring the water to boillus;. JJoil gently for ten minutes, remove Hom the tire and allow all to cool "