Why put junk into it? Pizza Loy on State Street now serves whole wheat pizza to give you as many goodnesses from Mother Nature as possible, like more minerals and protein with fewer carbohydrates and calories, in addition to our own blend of natural cheeses. You will notice our pizza tastes better, too. Thank you, Mother Nature.
And– did you know we also make whole wheat buns for our 30-odd great sandwhiches? And– did you know we bake a different kind of bread every morning for to buy fresh that day? These are more Pizza Loy experiments in feeding the people well, and they're working. While you're picking up a loaf of fresh bread, why not have the best pizza in town for lunch? Do your body a favor.
Pizza Loy 814 S. State 665-4517