New York Wholesale Prices Current

MayèS, 1842. Ashbs, Pearls, 100 Ibs. $5,25 to - Pots, 5,50 to - Coítee, St. Domingo, Ib. 7 to 7$ Other kinds, 8 to llj CotiON, Upland, Ib. 5 to 9 New Orleañs, 5 to 10 Texas, 7 to 7L Fisn, Dry Cod, 100 Ibs. $2,00 to 2,25 Salmón, bbl. $15 to - Mnckerl No. í and 2 $9 to 10 Fnurr, Ilaisins, buncb, pr box 1,15 to 1,20 Figs, Ib. S to - Flour, Geuesee, $6,18J to 6,31 Obio, I 6,12 to 6,25 Michigan, 6,183 t - Baltimore, 6,25 to - Gkain, heat Northern bush. 1,28 to - do Southern 1,25 to - Rye, 64 to 65 Oats, 40 to 45 Corn, Northern, 61 to - do Southern, 50 to - Molasses, Havanna, gal. r5 to 17 Porto Rico, 16 to 24 New Orleans, 19 to 21í'rovisio.ns, Jíecr, mess bar. $7,25 to 7,50 Prime, 4,00 to 4,50 Pork, riiess, 8,S7 to 8,75 do" Prime, ' 5,75 to 7,00 Lard, Ib., 5J to 7 Smoked Hums, 6 to 7 Butler, 18 to 21 Cheese, 8 to 9 Sugars, J!ew Orlcans, lb. S to 4J St. Croix, 6 (o 8,i Havanna, brown, 4 to 6 I do white, f 3 to SI Loaf, 12 to 13 Teas, Young Hyso'i.'jlb., L7 to 85 lui penal,. 51 to 00 Tallow, lb., 7 to 8 Wooju, Am. Sax. flc. lb. 88 to 42 Full blood Merino, Sfi to 34 Naüvc and blood, 13 to 22 '■