New York Wholesale Prices Current

June 1 8, 1842. Asims, Peark, 100 lbs. 85,50 to - Pots, 5,S5 to - Coiteb, St. Domingo, ]b. 7 to 7; Other kinds, 8 to 11 Cotton, Upland, Ib. 5J to 9New Orleans, 5J to 10 Texas, 7 to 8; Fish, Dry Cod, 100 lbs. $2,00 to 2,37 Salmón, bbl. $15 to - Mackerl No. 1 and 2 $9 to lL,50 Fruit, Raisins, bunch, pr box 1,15 to 1,20 Fig-s, Ib. SJ to - FloüR, Genesee, $6,06 to - Ohio, 6,00 to - Michigan, 0,0 6 to - Bnltimore, 6,06 - to - Grain, V heat Northern bueb. 1,28 to - do Southern 1,25 to - Rye, 64 to 65 Oats, 37 to - Corn, Northern, 51 to - do Southern, 50 to - Molasses, Havanna, gal. 15 to 17 Porto Rico, 16 to 24 New Orleans, 19 to - drovisions, Beef, mess bar. $7,25 to 7,50 Prime, 4,00 to 4,50 Pork, mess, 8,37 to 8.75 do Prime, 5,75 to 7,00 Lard, Ib., 5J to 7 Smoked Hums, 4 to 7 Butter, 12 to 17 Checse, 6 to 7 Sogars, New Orleans, Ib. S to 4J St. Croix, 6 to í)i Havanna, brown, 4 to 6 do white, ff to 8è Loaf, 1L to 13 Teas, Young Hyson, Ib., 27 to 85 ]mperial,t 51 to 90 ■"allow, Ib., 7 to 8J Wooi,, Ara. Sax. flc. Ib. 38 to 38 Full blood Merino, 32 to "34 Native and blood, 18 to S2