Pouring Raw Milk Into A Pasteurization Tank, October 1937
Published In
Ann Arbor News, November 19, 1937
Caption
WHERE MILK IS PASTEURIZED: This scene in a local dairy shows one of the plant men pouring raw milk into a huge pasteurization tank, where it will be heated to a temperature of "not lower than 142 degrees Farenheit for not less than 30 minutes." After it has been taken from the tank it is cooled immediately to 50 degrees or lower.
Ann Arbor News, November 19, 1937
Caption
WHERE MILK IS PASTEURIZED: This scene in a local dairy shows one of the plant men pouring raw milk into a huge pasteurization tank, where it will be heated to a temperature of "not lower than 142 degrees Farenheit for not less than 30 minutes." After it has been taken from the tank it is cooled immediately to 50 degrees or lower.
Year
1937
Month
October
Description
Series: National Dairy Week Publicity
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
Copyright
Copyright Protected
Photo
Subjects
Farms & Farming
Milk
Dairies
Old News
Ann Arbor News
Maiteland Robert La Motte