New York Wholesale Prices Current

Sép't 26, 1842. Asm, Pearls, 100 lbs. Ö5,50to - Pofs, 5,25 tq.- Cokfee, St. Domingo, lb. 7 to 7 OtJier kinds, 8 to I1J Cotion, Upl.iud, lb. 51 to H New Orlenns, 5 tu 10 J Toxns, 7 to J Ffsn, Dry Cod, loO lbs. $2,50 t o 2,02 Sulmon, bbl. $14 to - MackerlNo. 1 nnd L $9 to 11,25 Fruit, Iïnisins, bunch, pr box - Figs, Ib. s to - Flour, Gcjtesee, $4.02 to Ohio, 4,56 fo - Michig-nn 4;GL to Ballirnore, to Graiw, U' heat Northern bosli. éoto do Southern 7f to 60 Rye, 53 to - Oats, so to SS Cor, Nórthern, 54 to - do 50 to - Molasses, Havanna, gal. 15 to 17 Porto Rico, 16 to L4 New Orleans, io to - Provisio'ns, Beef, mess bar. 7,00 to 7,75 Pme, 3,00 to - Pork,rness, 7,50 to 8.50 (io Prime, S,25 to 6,00 Lard, lb., 6 to 7 Sinofced Hums, 4j to 7 Butler, 12 j0 ]7 Cbecse, 6j to 7 Sdoars, Aew Orleans, lb. S to 4J St. Croix, e to v Havanna, brown, 5 to 6 do white, f 3 to s Loaf, 1L to 13 Teas, Young Hyson, lb., 27 to 85 I' penalji" 51 to 90 Tallow, lb., 6èto7i Wool, Am. Sax. flc. lb". S4"to 83 Full bloot! Merino, SO to S4 Nativa tuid blood, 18 to L0