New York Wholesale Prices Current

Oct, 10, 1842. Ashfís, Pearls, 100 lbs. 5,50 to - Pot8, 5,25 to - Coffee, St. Domingo, 1b. 6 to 7f Ot her kinds, 8 to lij Conoflr, Üplandj Jb. ö to 9 New Orleansj 5J to 10 J Texas, 7 to 8 FiSH, Dry Cod, 100 lbs. $2,50 to 2,62 Salmón, bbl. $14 to - MackerlNo. 1 and 2 $9 to 11,25 FiuniV Raieins, buncb, pr box - Figs, Ib. 3J to - Floür, Genesee, $4,00 to- ühio, f4,44 to - Michigon, 4,5 to - Baltimore, to - GraiN W heat Northern bmh. 90 to-do Southern to 80 Rye, 58 to - Oats, 27 to - Corn, Northern, 54 to - do Southerni 50 to - Molassks, Havanna, gal. 15 to 17 Porto Rico, 16 to 24 New Orleans, 16 to - Provisions, Beef, mess bar. $7,00 to 7,75 Prime, 3,00 to - Porlt, mess, 7,50 to 8,50 do Prime, 5,25 to 6,00 Lard, lb., 6 to 7 Smoked Hums, 4 to 7 Butter, 12 to 17 Cheese, 6J to 7 Süöars, New Orleans, h. S to 4J St. Croix, 6 to C Havanna, brown, 5 to 6 do white, f3 to 8è Loaf, 12 to IS Tsxs, Young Hyson, Ib., 27 to 85 In penal, 51 to 90 j Tallow, lb., 6} to 7 i Wool, Am. Sax. flc. lb. 34 to 88 Fnll blood Merino, SO to 34 Native and blood, 18 te 50