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Wildflour Bakery

Wildflour Bakery image
Parent Issue
Month
April
Year
1986
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
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OCR Text

ml AnnArbor'sonly WTfí 4ÍÍ whofe grain bakery g j(Xgg 20 kinds - whole wheat. cinnamon raisin, herb onion, pumpernickle, sourdough oat, and more Cookies, Muffins, Bagels, Granóla Cakes made to order for any occasion We use fresh, organically grown (no pesticides), 100% whole grain flours milled here in Ann Arbor. Our baked goods have only natural sweeteners and nothing artificial. Wildflour Bakery is a non-profit community business. We present nutrition education programs in Ann Arbor public schools and provide low cost baked goods to local community groups for fundraising. 208 N. Fourth Ave. 994-0601 Mon.-Fri. 7-6, Sat. 8-5 Free X % Cookie X with purchase of & a loaf of bread -tt & f rom Wildflour n Expires May 15,1986 "Í