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Wildflour Bakery

Wildflour Bakery image
Parent Issue
Month
December
Year
1986
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
OCR Text

Wildflour Bakery

 

Ann Arbor's only whole grain bakery

 

Breads (20 kinds)

whole wheat, pumpernickel, cinnamon raisin, herb onion, sourdough oat, and more

 

Cookies, Muffins, Bagels, Granola

 

Holiday Fruitcake, Cranberry Bread, Apple Cider Bread and Cakes

 

We use fresh, organically grown (no pesticides), 100% whole grain flours milled here in Ann Arbor. Our baked goods have only natural sweeteners and nothing artificial.

 

Wildflour Bakery is a not-for-profit community business. We also present nutrition education programs in Ann Arbor public schools and provide low-cost baked goods to local community groups for fundraising.

 

208 N. Fourth Ave.

994-0601

Mon.-Fri. 7-6, Sat. 8-5

Article

Subjects
Old News
Agenda