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Wildflour Bakery

Wildflour Bakery image
Parent Issue
Month
December
Year
1986
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
OCR Text

A Ann Arbor's & JèT?T n.iy, otI J... JOSÉ ffi BREADS (20 kinds) A whole wheat, pumpernickle, V cinnamon raisin, herb onion, I I sourdough oat, and more Y Cookies, Muffins, i L Bagels, Granóla J Holiday Fruitcake, I 8 Cranberry Bread, Apple Q Cider Bread and Cakes 7? We use fresh, organically W grown (no pesticides), 100% ! whole grain flours milled here (] in Ann Arbor. Our baked i ' j goods have only natural sweetW eners and nothing artificial. IWildflour Baken is a not-forprofit community business. We also present nutrition education programs in Ann Arbor public schools and provide lowcost baked goods to local community groups for fundraising. 208 N. Fourth Ave. 994-0601 Mon.-Fri. 7-6, Sat. 8-5

Article

Subjects
Agenda
Old News