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Wildflour Bakery

Wildflour Bakery image
Parent Issue
Month
January
Year
1987
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
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OCR Text

} Ann Arbor's ,.- -■; -i SiïËatT' n'y, . %w$ W wholegrain tSgTA Jf i BREADS (20 kinds) V whole wheat, pumpernickle, jL cinnamon raisin, herb onion, I sourdough oat, and more Cookies, Muffins, Bagels, Granóla V Holiday Fruitcake, S Cranberry Bread, Apple J Cider Bread and Cakes V We use fresh, organically V grown (no pesticides), 100% ! ! whole grain flours milled here in Ann Arbor. Our baked i goods have only natural sweettP eners and nothing artificial. V Wildflour Bakery is a not-for profit community business. A We also present nutrition educaj tion programs in Ann Arbor ! public schools and provide lowIj cost baked goods to local com1 1 munity groups for fundraising. Q 208 N. Fourth Ave. ! 994-0601 Q Mon.-Fri. 7-6, Sat. 8-5