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Wildflour Bakery

Wildflour Bakery image
Parent Issue
Month
April
Year
1987
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
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OCR Text

9? - KjlrS: f Ann Arbor's ,.-,?? JSÊËm T s ïy %mj$% W whole gram isSsVfi dl í Atr JOSÉ B -BREADS (20 kinds) oj whole wheat, pumpernickle, X cinnamon raisin, herb onion, U sourdough oat, and more S Cookies, Muffins, ü Bagels, Granóla V Cakes made to order y f or any occasion V We use fresh, organically y grown (no pesticides), 100% 5 j whole grain flours milled here f I in Ann Arbor. Our baked i i goods have only natural sweetTC eners and nothing artificial. i Wildflour Baken is a not-forï profit community business. A We also present nutrition educaX tion programs in Ann Arbor B public schools and provide lowÍ cost baked goods to ocal cornil i munity groups for fundraising. Q 208 N. Fourth Ave. 5 994-0601 Q Mon.-Fri. 7-6, Sat. 8-5