Ann Arbor's only whole grain bakery
whole wheat, pumpernickle, cinnamon raisin, herb onion, sourdough oat, and more
-Cookies, Muffins, Bagels, Granola
-Cakes made to order for any occasion
We use fresh, organically grown (no pesticides), 100% whole grain flours milled here in Ann Arbor. Our baked goods have only natural sweeteners and nothing artificial.
Wildflour Bakery is a not-for-profit community business. We also present nutrition education programs in Ann Arbor public schools and provide low cost baked goods to local community groups for fundraising.
208 N. Fourth Ave.
994-0601 Mon.-Fri. 7-6, Sat. 8-5