Wildflour Bakery
Parent Issue
Month
May
Year
1987
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
OCR Text
Ann Arbor's only whole grain bakery
BREADS (20 kinds) whole wheat, pumpernickle, cinnamon raisin, herb onion, sourdough oat, and more
Cookies, Muffins, Bagels, Granola
Cakes made to order for any occasion
We use fresh, organically grown (no pesticides), 100% whole grain flours milled here in Ann Arbor. Our baked goods have only natural sweeteners and nothing artificial. Wildflour Bakery is a not-for-profit community business. We also present nutrition education programs in Ann Arbor public schools and provide low-cost baked goods to local community groups for fundraising.
208 N. Fourth Ave. 994-0601 Mon. - Fri. 7-6, Sat. 8-5