Wildflour Bakery

"Don't eat anything you can't pronounce."

Store Bought Whole Wheat Bread Ingredients

Whole wheat flour, water, sugar, wheat gluten, partially hydrogenated vegetable shortening (may contain soybean water or cottonseed oil), honey, yeast, salt, soy flour, calcium sulfate, dough conditioners (may contain calcium and/or sodium stearoyl 2 lactylate, and diglycerides, polysorbate 60 [ethoxylated and diglycerides], calcium carbonate, dicalcium phosphate or potassium bromate), whey, skim milk.

Wildflour Bakery Whole Wheat Bread Ingredients

Organically grown whole wheat flour, water, barley malt, honey, safflower oil, vinegar, yeast, salt.

Wildflour Bakery is a not-for-profit community business. In addition to providing wholesome baked goods, we also present nutrition education programs in Ann Arbor public schools.

WILDFLOUR BAKERY

208 N.  Fourth Ave. 994-0601  Mon.-Fri.7-6, Sat.8-5