Recipes
Parent Issue
Month
December
Year
1987
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
OCR Text
Recipes
Russian Tea Cookies
Cream together; 1 c. butter, 1/8 c. honey, 2 t. vanilla
Blend: 2 c. wholewheat pastry flour, 1 1/2 c. chopped walnuts
Mix flour and nuts with butter mixture. Scoop onto cookie sheet in small mounds, form a depression in the center of each cookie and fill with organic jam, mashed fruit, etc. Bake at 350 for 14 minutes.
Pecan Sandi
Cream 1 1/2 c. butter, 2/3 c. maple syrup and 1 1/2 t. vanilla. Add 3 c. wholewheat pastry flour and 1 1/2 c. ground pecans. Mix. Bake at 350 for 25 minutes or until edges are golden.