Sugar Mills

- Our farmers need iioïtrouble themselves about sugar milis. The machines now constructing for the breaking of hemp, are preciseiy the thing wanted, witlx' very sfight modification, for breaking coinslalks into first rate sugar house molasses;: after which they can pour it out irtto arï old fashioned hat, and it will go into first rate loaf sugar of its own accord, at least by a lilfle" stratagem. All the experimenta in sugar making last year, were more successful than could have been expected on first Many failed %o' chrystalize it, but it was only because they were ignorant of the process. Care must be taken to take off the ears of the corn in the proper lime,a lso to add the proper ingredients to make it chrystalize while in the syrup. It is stated that our ïarge while gourd seed coro1 furnishes the richest sap of any kind in thiff country. Many who iried the experiment last year in several parts of the State , aregoing Jmo it more largely thisyear. In New Jersey it is staied that they have made 1000'. pounds ofsugar to the acre; and in Iova, that they succeeded in making last year eight barrels of lájolasses to the acre, and are gcing into the buisness largely ttós season. The lateness of the season should induce many ia try t in this región. The stalka will mature and escape the frost soonur than the corn; and tuere are hcmp milis enougb being1 built, tó grind the slalks with hut little expense.- Common kettles ansvver well enough for boilers, thoush brass is beiter; and when the