Wildflour Bakery

Wildflour Bakery

Ann Arbor’s only whole grain bakery

Breads (20 kinds) whole wheat, pumpernickle, cinnamon raisin, herb onion, sourdough oat, and more

Cookies, Muffins, Bagels, Granola

Cakes made to order for any occasion

We use fresh, organically grown (no pesticides), 100% whole grain flours milled here in Ann Arbor. Our baked goods have only natural sweeteners and nothing artificial.

Wildflour Bakery is a not-for-profit community business. We also present nutritional education programs in Ann Arbor public schools and provide low-cost baked goods to local community groups for fundraising.

208 N. Fourth Ave.

994-0601

Mon. - Fri. 7-6, Sat. 8-5