Join The Wildflour Bakery Community!

Wildflour Community Bakery is unique because it is owned by the community and run collectively. This means that you, as an interested person reading about the Bakery, are an owner. This gives you the right to attend Community Involvement Meetings which are held quarterly and at which community members and bakers make decisions together about policies and directions for Wildflour Bakery.

The next Community Involvement Meeting will be on Sunday; September 27. The meeting will begin at noon, preceded by a potluck at 11:30 am. All are encouraged to attend. Agenda items include a financial report, and updates on The Daily Grind (the Baker's supplier of organic flour) and marketing.

Wildflour Community Bakery was begun in 1975 to provide healthful baked goods and education to the community. The work is done by six collective members and an always-evolving group of volunteers. Wildflour has become a successful business, offering over 20 kinds of whole grain bread made with organic, locally milled flour, as well as goodies of all kinds. There are dairyless and wheatless offerings of both bread and goodies. lts educational program, "Rolling in Dough." teaches Ann Arbor schoolchildren how to make healthy bread while explaining some basics about nutrition and food politics.

Wildflour Community Bakery, 208 N. Fourth Ave., Ann Arbor Ml 48104; 994-0601.