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Join The Wildflour Bakery Community!

Join The Wildflour Bakery Community! image
Parent Issue
Month
September
Year
1992
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
OCR Text

Wildflour Community Bakery is unique because it is owned by the community and run collectively. This means that you, as an interested person reading about the Bakery, are an o wner. This gives you the right to attend Community Involvement Meetings which are held quarterly and at which community members and bakers inake dccisions together alxiut policios and directions for Wildflour Bakery. The next Community Involvement Meeting will be on Sunday-, September 27. The meeting will begin at noon, preceded by a potluck at 1 1 30 am. All are encouraged to attend. Agenda items include a financia! report, and updates on ITie Daily Grind (the Bakcry's supplier of organic flour) and moiketing. Wildflour Community Bakery was begun in 1975 to provicle healthful hakcd gcxids and education to the community. llie work is done by six collccüve members anti an alwayscvolvifig gioup of voluntecrs. Wildflour has beoome a successful business, offering over 20 kinds of whole grain bread made with organic, locally inillcd flour, as well as goodies of all kinds. Therc are daiiyless and wheatless offerings of both bread and goodies. lts educaüonal program, "Rolling in Dough." teuches Arm Aibor schoolchildren how to make healthy bread while cxplaining somc basics about nuüition and food politics. Wildflour Community Bakery, 208 N. Fourth Ave., Ann Arbor Ml 48104; 994-0601.

Article

Subjects
Agenda
Old News