Wildflour Community Bakery is unique because t is owned by the community and run collectively. This means that you, as an nterested person reading about the Bakery, are an owner. This gives you the right to attend Community Involvement Meetings which are held quarterly and at which community members and bakers make decisions together about policies and directions for Wildflour Bakery. The next Community Involvement Meeting will be on Sunday, January 31 . The meeting will begin at noon, preceded by a potluck at 11:30 am. All are encouraged to attend. There are a whole host of items pertaining to the bakery, to be discussed. Wildflour Community ery was begun in 1 975 to provide healthf ui baked goods and education to the community. The work s done by six collective members and an alwaysevolving group of volunteers. Wildflour has become a successf ui business, offering over 20 kinds of whole grain bread made with organic, locally milled flour, as well as goodies of all kinds. There are dairyless and wheatless off erings of both bread and goodies. lts educational program, "Rolling n Dough," teaches Ann Arbor schoolchildren how to make healthy bread while explaining some basics about nutrition and food politics. Wildflour Community Bakery, 208 N. Fourth Ave., Ann Arbor Ml 48104; 994-0601.
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By