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Wildflour Bakery

Wildflour Bakery image
Parent Issue
Month
September
Year
1993
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
OCR Text

Ann Arbor's only whole grain bakery

  • LUNCH: veggie-cheese rollup, our whole grain vegetarían calzone. Available weekdays from 11:30...until it's gone!
  • BREADS: 20 kinds--all made with organic whole grain flour.
  • Cookies, Muffins, Bagels, Granola

208 N.4th Ave.     994-0601

Mon.-Fri. 7-6, Sat. 8-5

Article

Subjects
Old News
Agenda