Wildflour Bakery
Parent Issue
Month
September
Year
1993
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
OCR Text
Ann Arbor's only whole grain bakery
- LUNCH: veggie-cheese rollup, our whole grain vegetarÃan calzone. Available weekdays from 11:30...until it's gone!
- BREADS: 20 kinds--all made with organic whole grain flour.
- Cookies, Muffins, Bagels, Granola
208 N.4th Ave. 994-0601
Mon.-Fri. 7-6, Sat. 8-5