Wildflour Community Bakery
Parent Issue
Month
September
Year
1995
Copyright
Creative Commons (Attribution, Non-Commercial, Share-alike)
Rights Held By
Agenda Publications
OCR Text
Wildflour Community Bakery
SEPTEMBER SPECIALTIES!
succulent Tomato Bread
hearty Anadama Bread
Call to order or for bake times
Accepting Applications through Sept. 7
Ann Arbor's only collectively-run, 100% whole-grain bakery
208 N. Fourth Ave. 994-0601