Smell and Tell Series: Cooking with Flavor!
When
Wednesday June 11, 2014: 6:30pm to 8:45pm Add to Calendar / Add to Google Calendar
Where
Downtown Library: Multi-Purpose Room
For Whom
Teens (Grades 6-12) And Adults.
Description
Summer is herb season—just take a look at local markets! Fresh herbs add zest and character to delicious flavor pastes. Their aromatic properties transform plain dishes into multi-sensory experiences that perfume our kitchens and memories.
Flavor and fragrance expert Michelle Krell Kydd will teach you how to make three unforgettable flavor pastes for savory dishes, biscuits and soups. Learn how to create flavor “accords” and how these relate to specific cultures and cooking styles. Michelle blogs at Glass Petal Smoke, an award-winning blog that explores the connections between scent, food and science.
Library Event
Subjects
AXIS
Catalog
Downtown Library: Multi-Purpose Room
Adult
Teen
Local Creator
Food & Cooking
Local Author
Comments
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