Flames and Smoke Destroy Equipment at Quality Bakery Fire, January 1955
Published In
Ann Arbor News, January 7, 1955
Caption
And This Was Left: Burned, boiled and baked -- little of value remained after flames swept through the Quality Bakery, consuming inflammables and destroyed by heat what would not burn. This is the central area of the three-section building where the heart of the bakery was located. The brick business office at the front was burned out but only water and smoke damage was done to the kitchen ovens at the rear. Damage was tentatively set at $25,000 or more.
Ann Arbor News, January 7, 1955
Caption
And This Was Left: Burned, boiled and baked -- little of value remained after flames swept through the Quality Bakery, consuming inflammables and destroyed by heat what would not burn. This is the central area of the three-section building where the heart of the bakery was located. The brick business office at the front was burned out but only water and smoke damage was done to the kitchen ovens at the rear. Damage was tentatively set at $25,000 or more.
Year
1955
Month
January
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